The quality of our rinsers is recognized and taken into consideration by all our customers who, in various bottling sectors, produce from 1.000 to 50.000 bottles per hour and more.

QUALITY and RELIABILITY are the first characteristics that identify and define our rinsers; others are:


Valves of hygienic design, without joints or dirty corners.

Stars with permanently indexed synchronous clutch.

Compact and removable rinsing heads in which all the mechanisms are integrated.

Bottle presence control in each rinsing head, with automatic positioning of the false bottle for CIP cleaning.

Cannula injector that is inserted into the bottle to prevent the reintroduction of outgoing water and thus improve cleaning.

Spinning of bottles by means of roller and double helical ramp; without friction, without wear.

Prolonged suction of the drop during inversion of the bottle at the exit.

Total control of injection and splashing. Neither the outer wall of the bottle nor the mechanisms get wet. The rinser and its surroundings are kept dry and clean.


Rinsing unit in a closed circuit.

CIP cleaning unit.


Water, Soft drinks, Fruit juices.

Wine, Liqueurs, Beers.

Sauces, Conserves.

Perfumery, Pharmaceuticals, Others.